COCKTAILS

SHISO GIMLET
Nori Gin, Chartreuse Jaune, green shiso and citrus 165:-

WHISKY & APPLE
Buffalo trace small batch bourbon,
Moscato d'Asti and Granny Smith apples 165:-

RHUM & BANANA
Dark Rum Blend, Lillet Blanc, Banana Sugar, Cream, Salt and Nutmeg 165:-

SHERRY & PLUMS
Amontillado Sherry, Peach umeshu, sweet and sour plums, salt 155:-

YUZU NEGRONI
Misshumasshu Gin, Carpano Bitter,
Antica Formula and yuzu sake 165:-


NORI OLD FASHIONED
Jim Beam Bourbon, miso infused rock candy, browned butter, Angostura Bitter 175:-


ESPRESSO MARTINI
Grey Goose Vodka, Punt e Mes,
chocolate bitters and espresso 175:-

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BAR SNACKS

Cod fritters with aunori and lime 85:-

Crispy artichokes, soy mayo and togarashi 85:-

Pork belly skewer with hoisin, spring onion and sesame 85:-

Beef tartar, nori, peanuts, parmesan, gochujang, sesame, yuzu and gari 85:-