Misshumasshu

A mish mash of Liqour

Adam & Albin

Open for all. Days and nights. A diner liquor bar mash up. One part Stockholm, one part Tokyo. Flavoured by Adam & Albin. Lively, diverse, fun. Noodles and whiskey, sliders and sake. Local, global, seasonal, whatever. Mix as you wish. Come as you are.

MISSHUMASSHU
Adam & Albin

Birger Jarlspassagen
Stockholm (Map)
Restaurant +46 8 425 125 50
Take Away +46 8 425 125 55

restaurang@misshumasshu.se

Reservations

30 drop in seats in the passage, all day, every day.

Please join us in our Liquor Bar before and after your dinner for cocktails.

Misshumasshu is a cash free restaurant. We only except credit card payments.

We confirm bookings from 7–10 people using credit card confirmation.

For parties over 10 people, please send us an email to restaurang@misshumasshu.se.

Welcome all to our Misshumasshu!

More info is coming up soon...

Opening hours

Restaurant, Take away, Bar
Mo 11-00
Tu 11-00
We 11-01
Th 11-01
Fr 11-01
Sa 12-01
Su 12-22

Christmas, New Year
24/12 CLOSED
25/12 CLOSED
26/12 CLOSED
27/12 12-LATE
28/12 12-LATE
29/12 12-LATE
30/12 12-LATE
31/12 CLOSED
1/1 CLOSED
6/1 12-22

DINNER MENU

SMALL PLATES

Thinly sliced wagyu charcuterie 95:-
Grilled and marinated peppers, ponzu and olive oil 85:-
Steaming hot sugar snaps, red kimchi 75:-
¨Guacamasshu¨, avocado, coriander, ponzu, rice paper 115:-
Salmon tataki, wasabi root salsa and white sesame 170:-
Crispy rice cakes, boneless baby back ribs, aromatic herbs 145:-
Crunchy garlic squid, katsuobushi, togarashi mayonnaise 85:-
Caramelized dashi aubergine, addictive sesame topping 135:-
Quickly seared Gunma wagyu beef A5 (60g), aged soy sauce 395:-
Roasted market cabbage, yuzu, coriander and toasted soba 95:-
Beef chuck slider, hoisin glaze, chili cucumber and soy mayo 135:-
Yaki gyozas filled with snow crab and pork, rayu dip 115:-
Spicy green papaya salad, black rice vinegar, peanuts, fried garlic 115:-
Nori side rice, onsen egg 85:-

BINCHOTAN SKEWERS
Yakitori of sweet miso chicken, sansho pepper 75:-
Iberico pork neck kebab, yuzu kosho 85:-
Quail drumsticks, spicy sweet and sour sauce 115:-
Green long beans, wasabi sesame seeds 75:-

BOWLS
Pork ramen, silky three blend miso broth, Matsu noodles, coriander and onsen egg 195:-
Spicy sesame ramen, mushroom broth, Temomi noodles, baby corn, coriander, pak choi 195:-

DESSERTS
Warm chocolate chawanmushi, white miso, maple syrup, yoghurt ice cream 115:-
Iced raspberries, pistachios, yuzu cream cheese, honey 115:-

LUNCH MENU v.8

Mon-Fri 11:00-14:30

Eat here/Take away

BOWLS

Seafood ramen, crab cakes, Sapporo noodles, red curry, coconut cream, coriander 185:-/165:-

Binchotan grilled beets, crispy cabbage, rice, parmesan, lime and scallions 165:-/145:-

Pork meatballs, rice, pickles, sesame sauce, coriander, furikake 165:-/145:-

Tonkatsu pork schnitzel, rice, kimchi, mayo, coriander 185:-/165:-

- - - - - - - - -

If you are more than 7 persons, please make a reservation via restaurang@misshumasshu.se or 08-425 125 51

TAKE AWAY

SMALL PLATES

Thinly sliced wagyu charcuterie 95:-
Grilled and marinated peppers, ponzu and olive oil 85:-
Steaming hot sugar snaps, red kimchi 75:-
“Guacamasshu”, avocado, coriander, ponzu, rice paper 115:-
Salmon tataki, wasabi root salsa and white sesame 170:-
Crispy rice cakes, boneless baby back ribs, aromatic herbs 145:-
Crunchy garlic squid, katsuobushi, togarashi mayonnaise 85:-
Caramelized dashi aubergine, addictive sesame topping 135:-
Roasted market cabbage, yuzu, coriander and toasted soba 95:-
Beef chuck slider, hoisin glaze, chili cucumber and soy mayo 135:-
Yaki gyozas filled with snow crab and pork, rayu dip 115:-
Spicy green papaya salad, black rice vinegar, peanuts, fried garlic 115:-
Nori side rice, onsen egg 85:-

BINCHOTAN SKEWERS
Yakitori of sweet miso chicken, sansho pepper 75:-
Iberico pork neck kebab, yuzu kosho 85:-
Quail drumsticks, spicy sweet and sour sauce 115:-
Green long beans, wasabi sesame seeds 75:-
BOWLS
Pork ramen, silky three blend miso broth, Matsu noodles, coriander and onsen egg 195:-
Spicy sesame ramen, mushroom broth, Temomi noodles, baby corn, coriander, pak choi 195:-

DRINKS MENU

”Fukushima Lightning” 115:-

Yuzusake, Cava, Yuzu salt

”Um Bellini(bul)” 125:-

Umeshu, Peach, Cava

“Japanese Mule” 145:-

Vodka, Umeshu, Yuzu, Homemade Ginger Ale, Lime

“Japaloma” 155:-

Tequila, Yuzusake, Pink Grapefruit, Yuzu salt, Soda

“Irish Cherries” 145:-

Bushmill's Whiskey, Cherry Soda, Bitter Almond, Lime

”Cilantro Sour” 145:-

Adam/Albin Gin, Lime, Sugar, Soda

”Shu-groni” 145:-

Sake, Campari, Sweet vermouth

“Gin Toniku” 135:-

Rook Gin, Yuzu, Tonic water

“Hot Shot” 65:-

Likör 43, Coffee, Cream