Misshumasshu

An izakaya-brasserie-bar mashup.
Served in a neo-renaissance arcade.
Local, global, seasonal, instinctual.
Mix boldly. Dine freely.

Birger Jarlspassagen
Stockholm (Map)
Restaurant +46 8 42512550
Take Away +46 8 42512555 (lunch)
restaurang@misshumasshu.se
Instagram @misshumasshu_sthlm

Opening hours
Mon–Tue 11–23
Wed–Thu 11–00
Fri 11–01
Sat 12–01

COCKTAIL SNACKS

  • Guacamasshu “Signature” 145

  • Steaming hot sugar snaps, wasabi sesame seeds 85

  • Boquerones “Nuoc Cham” 95

  • Prawn and kimchi tempura, spicy Thai dip 125

THE OMAKASE MENU

A selection of our favorite dishes from the menu.
Served for the whole table to share.
Limited possibilities for adjustments.

850/person

STARTING PLATES

  • Scallop au gratin, Japanese curry and garlic butter,
    coriander, parmesan 235

  • Silken tofu, spicy papaya salad, shiso, peanuts, red chili, som tam dressing 185

  • Hamachi ceviche ¨tiger´s milk¨, avocado, coriander, raw onion, ginger 245

  • Lobster “Skagen” on crispy galette, grated tomato, wasabi, lime zest 245

  • Flamed beef carpaccio, Thai spiced rice, yuzu kosho, aged soy sauce 215

  • Roasted brussels sprouts and broccoli, house rayu, dill,
    toasted buckwheat, yuzu ponzu 175

  • Crusted blue mussels, lemon aioli, aunori, lime dressed pak choi leaves 185

  • Binchotan grilled chicken skewer, black pepper glaze, citrus kosho paste 195

MAIN PLATES

  • Steamed prawn and pork dumplings, sweet ume salsa with ginger, coriander, yuzu and shiso cress 245

  • Fried tteokbokki, ox cheek and minced beef, spicy coconut sauce, crispy onion, sesame seeds, coriander 275

  • Deep fried zucchini, lemon tahini, honey, feta cheese, mint, coriander, Thai basil 235

  • Steamed red char, yuzu kosho, green soy beans, trout roe, blond miso wine sauce 315

  • Sticky pork ribs, hoisin glaze, smashed cucumber, spring onion, gochugaru, crispy garlic 265

  • Grilled tomahawk pork chop, citrus and coriander chimichurri,
    blackened spring onions 325

  • Side rice with furikake 45

DESSERTS

  • Caramelized plum tarte tatin, miso ice cream, spiced rum caramel sauce 145

  • Coconut sorbet and lemon aspic, Kampot pepper, salty meringue, puffed rice 135

  • Milk chocolate crème brûlée, crunchy buckwheat, browned butter 135

  • Philibon mango, yuzu sorbet, olive oil and sansho pepper 145


Please let us know if you have any allergies