Misshumasshu

An izakaya-brasserie-bar mashup.
Served in a neo-renaissance arcade.
Local, global, seasonal, instinctual.
Mix boldly. Dine freely.

Birger Jarlspassagen
Stockholm (Map)
Restaurant +46 8 42512550
Take Away +46 8 42512555 (lunch)
restaurang@misshumasshu.se
Instagram @misshumasshu_sthlm

Opening hours
Mon–Tue 11–23
Wed–Thu 11–00
Fri 11–01
Sat 12–01

COCKTAIL SNACKS

  • Guacamasshu “Signature” 145

  • Steaming hot sugar snaps, wasabi sesame seeds 85

  • Boquerones “Nuoc Cham” 95

  • Deep fried quail drumsticks, peanut satay sauce 135

THE OMAKASE MENU

A selection of our favorite dishes from the menu.
Served for the whole table to share.
Limited possibilities for adjustments.

850/person

STARTING PLATES

  • Scallop ceviche “tiger’s milk”, avocado, coriander,
    raw onion, ginger 235

  • Silken tofu, spicy papaya salad, shiso, peanuts, red chili, som tam dressing 185

  • Aunori rice cakes with hamachi, salmon and tuna, soy mayo, wasabi, lime zest 225

  • Lobster “Skagen” on crispy galette, grated tomato, wasabi, lime zest 245

  • Flamed beef carpaccio,Thai spiced rice, sauce, aged soy, yuzu kosho, 205

  • Roasted brussels sprouts and broccoli, house rayu, dill, toasted buckwheat, yuzu ponzu 175

  • Crusted squid, house XO-sauce, Jamón Ibérico, katsuobushi, garlic mayo and chives 195

  • Binchotan grilled chicken skewer, black pepper glaze, citrus kosho paste 215

MAIN PLATES

  • Steamed prawn and pork dumplings, sweet ume salsa with ginger, coriander, yuzu and shiso cress 245

  • Fried tteokbokki, pork belly, pork mince, spicy coconut sauce, roasted onion, white sesame, coriander 255

  • Deep fried zucchini, lemon tahini, honey, feta cheese, mint, coriander, Thai basil 235

  • Pike perch à la plancha, fried greens, crispy garlic, addictive sesame dressing 375

  • Sticky pork ribs, hoisin glaze, smashed cucumber, spring onion, gochugaru, crispy garlic 265

  • Seared canette duck, fried market cabbage, house kimchi, five spice duck jus 305

  • Side rice with furikake 45

DESSERTS

  • Caramelized plum tarte tatin, miso ice cream, spiced rum caramel sauce 145

  • Coconut sorbet and lemon aspic, Kampot pepper, salty merengue, puffed rice 135

  • Milk chocolate crème brûlée, crunchy buckwheat, browned butter 135

  • Philibon mango, yuzu sorbet, olive oil and sansho pepper 145


Please let us know if you have any allergies